Review of Petit Poutinerie

I am a loyal Petit Poutinerie customer. When I was diagnosed with celiac disease in 2017 I was thrilled to discover I could still safely eat at my favorite food truck. Their menu is clearly labeled and most items can be made gluten free at both the food truck and the brick and mortar shop. They have a dedicated fryer and even put a note on their food truck once (years ago) saying it had *maybe been contaminated* by gluten. That sort of self awareness and consideration of the celiac community is why I love them.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for takeout
• Good vegan options
• Good vegetarian options
• Offers online ordering