I have UC and haven't been to my favorite restaurant P.F. Chang's, since diagnosis. I was encouraged by previous reviews so I went there for dinner with a friend on Friday, 7/21/17. I'm already vegan; I wrote a small list of foods I cannot eat on my low-FODMAP diet and gave it to my server, Keegen. He spoke with kitchen staff and told me my dinner choice, coconut curry veggies, is gluten free and could be made without onion and garlic. I asked to have tofu added..no problem. I requested white rice and eventually our meals were served. My dinner was delicious, very flavorful although a little watery so I added all the rice, which helped. I forgot to ask for no celwry so picked the few out. It's now the next day and I feel great. No issues at all! I recommend this testaurant as definitely GF friendly but do bring your list of ingredients you cannot have and request the low-FODMAP version of your meal. Not all menu items are friendly to our illness so check their ingredient list online before going there.