I was happily surprised that the gluten free menu was part of the main menu. However, I was suspicious that it was only geared toward the fad diet. When my soup came out, the waiter brought out the little crispy noodles. As I had explained Celiac to him before ordering, I briefly questioned him to confirm it was GF. He said it was made from rice, so I started eating. Several bites later, he came back from the kitchen, having checked with the chef, and the food was full of gluten. I have now been sick for several days. If you have a serious condition, I would not trust this restaurant.