Went here tonight with my boyfriend and we ordered everything off the gluten free menu so we could share all the dishes (I have Celiacs he does not). While the food runner presented the food and identified it as GF, I've been writhing in pain since eating it. While Chinese food is easy to modify to be GF, my best guess is something either accidentally grabbed the regular soy sauce to make our dishes or there was some cross contamination. Will not take the chance of eating here again. Ouch :/
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