Waiter told me there was a separate space for prep and all GF ingredients are kept separately.
Additionally, the GF food comes out on different colored plates that typical dishes
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Safety Feature Ratings
Dedicated gluten-free space in the kitchen
Staff is knowledgeable and can answer questions
Food comes out flagged or marked gluten-free
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?