Review of P.F. Chang's

For a while after they first opened, they seemed aware of gluten and I never had reactions. I’m not sure if they just didn’t train their other chefs well, but for the past year or so, reactions have been terrible. I try again every once in a while just in case bc I love the food, but this time I’m finished. It’s just not worth the risk.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good