PGA Tour Grill

I have celiac's disease. The one server was new and asked a more experienced, male server for assistance. The second server was extremely irritated by the questions I had. He rolled is eyes and acted put out by me making sure that the restaurant was safe for me to eat at. I left the restaurant and do not recommend eating here if you are a celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

Flat out denied serving me despite their menu saying gluten free. Waitress didn’t have a clue when I asked if the steak was marinated or seasoned, as it states “blackened” please try and bring food to the airport if you can. There are next to no options besides chips

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

They aren’t even marking gluten free anymore. No extra help, do not eat here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Plus: items marked on menu. Minus: No breakfast. 5 items to choose from - 2 apps, 2 salads and a chicken entree to choose from. It was breakfast and the items didn't look super appetizing, so I went to another restaurant in the airport.

Celiac's- I ordered the grilled chicken skewers noted as GF. Then asked if they were grilled on the same grill as gluten items. Strike that order. Didn't need to find.

They have 5 gluten free items identified on the menu. we ordered 2 appetizers, chk skewers and ahi poke. the poke came with fried wonton wrappers - they appear to be flour based wontons. no one at the restaurant knows anything about gluten free. Our server told us that some guy in California designed the menu and no one here knows anything about gluten free. we did not eat them, but had unfortunately already started on the skewers. run, don't walk away from here.

Celiac friendly?

No