Phantom Canyon Brewing Company

3 recent ratings
$$ • Restaurant
Reported NOT to have a gluten-free menu, but gluten-free options are available
Popular gluten-free menu items: Tacos, Cider
Safety Rating
3 ratings

As rated by the community

2 E Pikes Peak Ave
Colorado Springs, CO 80903

Most Recent Reviews


Symptomatic Celiac
1 week ago

I had a wonderful experience here! Even though their gf offerings are limited, they seem to take food safety seriously. I ordered the carnitas tacos. When they brought them out, the server explained when he saw gluten allergy marked, he did not put the chips on my tray because they’re fried with gluten containing items. They explained they changed gloves and were extra cautious. And the tacos and queso were fantastic! Highly recommend!

Safety
Taste
Variety
GF Menu Items
  • — Tacos
Safety
  • — No dedicated fryer
Wheat Allergy
5 months ago

Waiter was fantastic and very helpful! Food was delicious and the cider was fantastic!

Safety
Taste
Variety
GF Menu Items
  • — Tacos, Cider
Celiac
8 months ago

Great server/bartender. They have downeast cider on draft. The menu is well marked and caution taken. Good menu options. Great carnitas tacos!

Safety
Taste
Variety
GF Menu Items
  • — Tacos, Cider

Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.
Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.

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More Reviews


Celiac
4 years ago

Waitress was very accommodating and served a delicious burger... Udi’s bun was eh, but burger was delicious and they worked hard to accommodate my needs.

Safety
Taste
Variety
Is there a gluten-free menu?
  • — Gluten-free items are marked on the main menu
Other
  • — Healthy options
  • — Good with other allergies
  • — Good for dairy-free
  • — Takeout
5 years ago

Not sure why this restaurant is even listed. They have one GF item marked on the item, and most of the other items can’t be modified to be GF.

Symptomatic Celiac
7 years ago

They have two gluten free items on the menu. When ordering, I tried to ask the waitress what precautions are taken in the kitchen/will the cook please change their gloves. Rather than listening to me and answering my questions she just told me that it is not a gluten free kitchen and there is always a chance of contamination. The manager explained that there is no designed gluten free prep area and the grill is not kept gluten free as they heat bread on it. I left and didn't eat there. Don't advertise that you cater to gluten free if you really don't and your employees honestly don't care.

Celiac
7 years ago
Safety
Celiac
8 years ago
Celiac
8 years ago

They say they're knowledgeable but they're not - we get sick every time we eat here.

Safety
9 years ago
Safety
9 years ago

No dedicated space or fryer. The food was good but pretty sure I got cross contamination.

Safety

More Info