Not sure why this restaurant is even listed. They have one GF item marked on the item, and most of the other items can’t be modified to be GF.
They have two gluten free items on the menu. When ordering, I tried to ask the waitress what precautions are taken in the kitchen/will the cook please change their gloves. Rather than listening to me and answering my questions she just told me that it is not a gluten free kitchen and there is always a chance of contamination. The manager explained that there is no designed gluten free prep area and the grill is not kept gluten free as they heat bread on it. I left and didn't eat there. Don't advertise that you cater to gluten free if you really don't and your employees honestly don't care.
They say they're knowledgeable but they're not - we get sick every time we eat here.
No dedicated space or fryer. The food was good but pretty sure I got cross contamination.