Review of Phat Boy Sushi & Kitchen

For those who hace Celiac Disease, intolerance or allergy to Gluten, DON’T go there… found a noodle in our “GF” edamame plate and after asking the waiter, who we clearly explained the situation, asked for chefs to change gloves and make sure that everything was prepared with extra care and no cross-contamination issues, the manager came out to explain that it is because they share strainers with the noodles and the kitchen does cook certain things that can be cross-contaminated, something that itnis NOT EXPLAINED in the menu or from the server… 0 knowledge of what Celiac and cross contamination means… AVOID this place!

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None