PHAT FISH

Plenty of gluten free items on the menu and the food was great, however they use a shared fryer which pretty much limits celiacs to grilled fish and veggies.

Celiac friendly?

No

I asked if the fish in the fish and chips could be grilled as there was only beer battered or panko crumbed fish. I explained I was gluten free and the chefs even fried my chips separately. All round a lovely place to enjoy a meal.