We ate here on 12/31/23 for lunch. It was our first time eating at Phil’s in nearly 15 years and we felt it is not what it used to be. I got chicken, boneless ribs and baked beans. I found the chicken a bit dry. The boneless ribs were a bit fatty. Beans were good but the sauce was a bit thin. Kids loved the fries which seemed to be the highlight of their non gf meals. All of the meats are gf. The standard sauce is gf and I felt no reaction from the beans. The slaw and potato salad are listed as GF but I felt the beans to be the safest side.
— Somewhat
— Most/All
— Average