I’ve eaten at this location many times without incident, but last night I got wheated. (Very painful acidic burning bloated stomach today.) I don’t know what happened. Maybe the fries are no longer made in their own fryer. My advice is that you ask a lot of questions about cross contamination.
I also ate last week in the Rancho Bernardo location and didn’t get sick at all.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent