Review of Pho Bac Vietnamese Restaurant

Ordered Pho Tai Nam to go and spring rolls. The pork in the spring rolls is marinated so they had to make it just with shrimp. The staff was knowledgeable about gluten and they were confident they could make the food safely.

Very good pho, warn them about a gluten allergy and enjoy the spring rolls!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent