Menu said that some items may contain gluten and to ask host for specifics. Host was unsure of any specifics. Did not know about noodles, soy sauce, or cross-contamination. We canceled our order and left.
How confident are you that this establishment takes safety precautions against cross-contamination?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?