Menu said that some items may contain gluten and to ask host for specifics. Host was unsure of any specifics. Did not know about noodles, soy sauce, or cross-contamination. We canceled our order and left.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?
This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.