Three staff members assured us there was no gluten in the pho. There is crab stick in the spring rolls, but you can ask for it to be made without it. I'd be cautious with the sauces and any spicy pho and always ask about the dish before ordering. They explained that they make their broth fresh without any additive ingredients like wheat or barley. I had the chicken pho (닭쌀국수) and it was delicious and filling. I added the dried chili flakes to make it spicy instead of using sauce. I took home leftovers and ate the broth with rice the next day, so it makes for two meals. I didn't have any reaction and it was really nice to be able to eat together with my friends.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

Staff is knowledgeable and can answer questions

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for dinner
Good for lunch
Good for takeout
Good selection of healthy options

Updated 2 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.