Review of Phuket Thai Restaurant

Phuket Thai will leave out the soy sauce or oyster sauce or fish sauce on request. They use rice noodles so you can have pad thai or wide noodles. My wife and I love the ginger soup. It's coconut milk based. It's delicious, not the best, but very good. My wife is not a fan of the pad thai. I think it's the lack of soy sauce. I added gluten free soy sauce to the left overs. That certainly helped. We may opt for take out in the future so we can add soy sauce at home.Prices are about $12 a dish. This is a few dollars more than many Thai places. There were just two of us. We ordered a bowl of soup and two dishes last time. There was enough left overs for both of us to have lunch the next day.