Staff here don’t take allergies seriously. They used to clean surfaces and get new flour but not anymore. I will no longer dine here due to the lazy, rude staff members.
— Gluten-free items are marked on the main menu
Gf dough is rolled in the same flour and surface as the normal pizza (watched them doing one after the other) - no effort made to make it gluten free
— Not at all
— Gluten-free items are marked on the main menu
They have the best gluten free craft dough in town. I have had this pizza several times and never had a problem. I can tell right away if there is cross contamination. I always order take out.
— Gluten-free items are marked on the main menu
Can’t say enough about how wonderful the food and staff is here. My daughter and I have Celiac’s and I’m very sensitive to cross-contamination. We watched them make our pizzas…no contamination. I haven’t eaten homemade gluten free dough in 8 years. It was AMAZING!!! Highly recommend.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Not safe at all, everything is prepared on the same surface. Toppings aren’t gluten-free. Staff not knowledgeable at all. If you need to avoid gluten then avoid this place- all locations
No
Not safe! Same utensils, prep area, your gf flour is prepped with regular flour. Cross contamination is almost guaranteed.
No
Super frustrating that they advertise as gluten free but then everything is for sure cross contaminated.
No
Delicious pizza but totally not celiac safe. No dedicated tools or oven
No
I’m celiac, and i ordered a Margherita gluten free pizza that was delicious, and did not cause any sensitivity, although they did not use dedicated tools for the gluten free pizza.