Review of Pi Pizzeria

I had a GF Hill pizza and it sure hit the spot! It’s hard to find a fluffy crust that’s not rock hard when getting GF. Only complaint is that the pizza was not very hot, I only ate a couple pieces then took the rest home and put in the oven for 15 min and that was fabulous! No reaction and I’m very sensitive. Would eat again next time we visit STL.

Celiac friendly?

Yes