Good experience - our server wasn’t sure which items could be made gluten free, but was very active in confirming with the kitchen that what I’d ordered WAS gluten free, and made sure I knew which items on the table were safe for me to eat. The alla vodka pasta was fantastic, and the calamari was delicious (could be made gluten free by request)
— No gluten-free information on the menu
Food was delicious and the staff was very knowledgeable. I am very sensitive and had no reaction.
Dedicated celiac kitchen space, amazing food and vibe.