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Celiac friendly |
Came for brunch and the breakfast pizza was fantastic. My non-gf husband was jealous and ended up enjoying it with me. The chef came out and checked on everything as well (and trading gf baking tips).
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Safe yes. Flavorful- not really. They use a GF breadcrumb that is dark in color (can't remember the variety) so yes, chicken parm was GF but the color was so charcoal/ dark grey. Same with gf bread. The pasta side was fine. The price point was quite significant - very expensive. They have a GF chocolate dessert. Very rich - chocolate lovers will rejoice!
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Celiac friendly |
Good food with lots of GF options, but service was terrible. Waitress offered GF bread when taking my drink order and I did not receive it until I was finished with my meal.
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We ate here for the first time last night. I'll start the review by saying YES, GO HERE. The gluten free bread, pasta, and pizza dough is delicious. As is the GF chocolate cake. Everything is made separate. I did get sick, but it was my own fault. The waitress was bringing gluten free bread, but also brought regular bread for another member of our dinner party, and I didn't realize. The waitress, owner, and head chef all came out to talk with us. The gluten free food I did eat (pizza and pasta) was absolutely delicious
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Celiac friendly |
We make our own GF bread, pizza dough and cannoli. We always have GF spaghetti and Penne to substitute in almost any pasta dish.
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