In the past year, I've eaten at this Italian restaurant twice and not been glutened. The restaurant and staff are very good with GF issues. They have GF pizza that's baked in a separate oven. It's the best GF pizza I've had anywhere, including North Beach in SF. They have sliced and toasted GF baguettes to dip in olive oil or pesto. Those are nice to have when eating Italian and watching non-GF people go at it with gluten bread. I've also had their risotto, soups, and salads with no problems. They informed me that they have GF pasta, but I haven't tried it. GF deserts are limited, basically gelato or sorbet. The food is not 5-star, in my opinion, but it's a nice place with great service and good wines. I've been very happy both times I've been.