Went for brunch: There is only ONE menu item that is designated GF, prosciutto-wrapped goat cheese-stuffed dates with balsamic sauce. They are flavorful and delicious. Was disappointed to find that ALL potatoes are dusted with wheat flour making the staple of healthful potatoes unsafe for celiacs. Would be so simple to switch kitchen to a different inexpensive flour (ie tapioca, arrowroot, rice, etc) which would make this brunch a great option for those who are gluten sensitive. Until then, it’s too limited.