I have given this restaurant so many chances but I feel absolutely AWFUL every time after I eat here (I have celiac disease). I don’t know if it’s gluten in particular that’s the issue, or if they’re just using low quality oils, or if it’s gut irritating gums and fillers in their pizza crusts, but I have eaten at both the Sedona and Scottsdale locations, trying different things each time, and have repeatedly felt extremely unwell afterward. It might taste good going down but unfortunately, I end up regretting it every time.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average