This place is extremely knowledgeable about celiac and contamination. It’s literally the only restaurant I feel safe eating at in the Phoenix area. Unfortunately, they’ve made some changes in the last few months, and it’s not as great as it used to be. They did away with the large GF pizza, which was part of what made me feel “normal” eating here. Now they only have small pizzas, the crust is doughier than it used to be, and it’s very expensive. The appetizers are smaller too (4 meatballs? For $11?)... it’s like portions shrank and price tags inflated. I don’t like that they’re catering to fad dieters more than they used to (the new menus clearly marked everything “keto friendly” but I had to request a special vegan menu to more clearly understand what’s dairy and egg free?), but I’ve NEVER been glutened here, so that’s good at least.