Beautiful, tastefully designed restaurant with tables looking out over the sea. I had an amazing GF pasta dish with seafood, coated in a deliciously garlicky oil. They can do all the pasta dishes as GF, as well as GF pizzas. As I’m not Celiac I didn’t ask about cross-contamination, and the menu did state that GF food is prepared in the same kitchen as gluten, so they take no responsibility for that.