Review of Pici

No GF menu, but GF pasta available as it stated on the menu and the service was very assisting and pointed out which dish is GF. As there was no complimentary gluten-free bread, I asked for alternative and got olives. I had for starter tuna tartare and burrata cheese, which were fine. I got the pasta dish Orecchiette Nduja with GF Pasta. I had symptoms afterwards, so they must be contaminated, during cooking, even they stated they wasn’t. Or the ingredients not GF. No pictures taken unfortunately. (Update 2 weeks later: went there again. This time I was offered the GF menu. But I ordered the same pasta and entrées which were on the GF menu and unfortunately again symptoms. the Manager guaranteed that the pasta made of quinoa was cooked safe and was not contaminated. Maybe it’s in the sauce.

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good vegetarian options
• Offers outdoor seating
• Reservations recommended