Review of Pickford & Black

Separate “gluten friendly” menu available. Staff were knowledgeable about celiac. They have a dedicated fryer but waitress explained fries are blanched in a separate facility that is not gluten free and they told me they cannot guarantee no cross contact. I stuck with a salad for my side to stay safe. Food was delicious

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent