While they do have a large GF menu, the overall experience was awful! The cashier was completely unaware about what had gluten in it. She thought gluten and dairy were the same thing. We should have left but I had been trying to come here for a couple months so we tried it anyway and I got glutened. The GF bread was also super hard like it had been toasted way too long. I’ve been sick for 3 days now.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Updated 3 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.