The restaurant have gluten free pizza sure, but the staff know very little about allergies.
The pizzas are baked in aluminium casing but during our visit they cut the the pizza with the same roler they Cut their regular pizza with. Due to my GF being a celiac I confronted Them with This and they tried to explain gluten disappeared when baked.
I Can not recommend the place to people who have severe gluten allergy.
— Separate gluten-free menu
— Some
— Below Average