I ate here several times before covid and never had a problem, and the staff knew what to do. In December 2021 I had to hand-hold the staff through the appropriate precautions. Still had no reaction, but you should make sure to tell the person to change their gloves and not use the slicer when the pizza comes out.
GF and cauliflower crusts were available, ingredients of which were posted on the glass.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Good