My fiancé likes their pizza, but I had a terrible reaction so it's not on our safe restaurant list.
They have horrible cardboard tasting crust that is hard like a rock. They do not have a good understanding of celiacs at all. When I ordered a salad and said repeatedly NO croutons I have celiacs the salad had them tossed into the salad. When I complained they didn't do anything. Not a place I would recommend if you have celiacs.
They offer gf crusts but do nothing to prevent cross contamination. Luckily they state that fact on the menu, so if you choose to eat it, you are eating at your own risk!
They do have a gluten free pizza crust. The toppings are fresh, the crust is not the best.