Absolutely LOVED my breakfast here. The owner really cares about and takes pride in her restaurant and baked goods. I had the Mediterranean omelet and it was out of this world. I did have the potatoes but swapped the GF bread (they have a separate toaster, but I’m just not a fan of GF bread) for a cup of fresh fruit. Delish. Also stopped at the bake shop (attached to same building) and bought a GF blueberry lemon scone and peanut butter cookie. She has those recipes down! I felt well fed and safe at this establishment.
Love love love the pie lady but it is a traditional bakery so if you’re very sensitive, I would proceed with caution but I’ve never had an issue. Her gluten free scones are delicious and they usually have them every day they’re open. They also will make a custom gluten free pie and they’re so good. They also have gluten free bread and bagels for breakfast and lunch. Highly recommend.