Staff is well-trained for prepping Celiac friendly pizzas. They are careful about ingredients and CC and GF pizzas are not cooked on shared surfaces.
Got there early because we heard they get busy. We sat right down and he was so helpful in navigating us what was safe. We had the Big Shrimp’n. It had shrimp and grits on it. Fabulous! The crust is really good, great texture.
The GF crusts are pre-made and are baked on different pans, but the toppings are all shared with the regular wheat pizzas. Staff reaches into the toppings with wheat-contaminated gloves all the time.
Delicious pizza! The crust was also soy free. it did contain corn oil though. Nice place to eat but wasn't as friendly as I like. I'll definitely be back
Excellent experience! They recognize the danger of cross-contamination so much that they don't make their gf crusts in-house. The crust is amazing and so are the pizzas! They are very aware of allergies (vegan options, too) and are happy to help. Gf crust comes in large only and it's an extra $3, but SO delicious and not too soggy or overly sweet like other places. The best I've found! An easy 5 stars!