Amazing gluten free crust! Not hard as a rock like others.
— Gluten-free items are marked on the main menu
Great atmosphere, everything seems delicious and well made, but not very gluten free friendly. I gave 2 stars for variety and pizza cross contamination. The pizza area with the topping is covered in flour due to them making fresh crust right next to the toppings and sauces. They don’t do anything to prevent contamination so all surfaces are shared and flour covers everything. But if you want salad or chicken, they look good. Some appetisers are GF. I had the Roasted Farm Bird and it was very flavorful and moist (which is hard to do with chicken).
I do not think their "gluten-friendly" crust is gluten free after having a fairly severe reaction after within hours of eating here. It seems many others have experienced the same thing.
I start this by saying I only have an intolerance to gluten. And I was fully aware that the pizza I ate was cooked in the same over as other pizzas. I thought that atmosphere was great and split the pizza with my brother (also gluten intolerant) and meet up with family and a country or of friends. Nice staff
Was very hopeful to try their GF pizza, but the manager confirmed that the GF pizzas are cooked on the same surface that touches all the regular pizzas. They are not safe for celiacs. Ended up eating their burger with no bun and it was average.
Ordered delivery through Ubereats, I received a regular crust pizza despite ordering the “gluten friendly” crust. I spoke with the manager who was very nice and said they would refund the entire order and also stated that the gluten friendly crust is NOT gluten free. Why even offer a gluten friendly version if it’s not gluten free? I thought that just meant there was a chance for cross contamination not that there is still gluten in it. Only giving the 2 stars because the manager was nice.
Ordered a GF pepperoni for delivery through UberEATS. Pizza arrived ice cold and I had no way to reheat it (in a hotel). Being cold isn’t necessarily the restaurant’s fault but it was obvious to me as an experienced GF pizza eater that even if it was fresh from the oven it wouldn’t have been very good. No flavor at all. And the mozzarella cooled to a rubber consistency.
I had a terrible reaction here despite ordering gf crust. Wouldn’t surprise me if the crust was coated in wheat flour.
Tasted okay. Got glutened. Not sure what they did to my gf pizza, but I got seriously glutened here.