On a previous trip, I had their GF pizza and it was so good and I didn't get sick at all. However, on my most recent trip (August 2014), I ordered the GF pizza and they did not have any crust in stock. :( So, I went with a pasta dish--fettuccine Alfredo, made with GF penne. It was delicious but when I got to the bottom of my dish I found a stray piece of linguine--which I assume was NOT gluten free. I stopped eating it immediately but I know I was glutened because I felt sick afterwards. Totally let down by a place I thought was knowledgeable and helpful originally.
No