Review of piecraft pizza bar

This place is grand slam home run when it comes to rediscovering Pizza and being GF. Nick was awesome and took extra care of my friend with Hashimoto's dietary restrictions. Great staff. Ingredients book. Separate oven. Separate toppings bar. New gloves for people with dietary restrictions and staff awareness. It all comes together for a fantastic pie. Even Shredded Diaya! Rice flour crust NOT corn flour. One of the best GF crusts this Italian NYer ever had. We will be back.

Celiac friendly?

Yes