Review of Piedmont Bistro by Venue

My husband's dinner was fantastic he said and my meal tasted great. Unfortunately, I did get very sick. They have a menu that labels what can be made gluten free, vegetarian, and vegan. I ordered pork chops with a side of fries which I was told was in a dedicated fryer. I'm not sure if this is true or if there was cross contamination. The staff was very kind and accommodating. Our waitress told me that she would talk specifically with the chef to ensure it was cooked safely.

Celiac friendly?

No