Review of Pieology

I have celiacs and have eaten here several times since moving to Phoenix. The manager knows how to handle the pizza to reduce cross contamination. I usually ask for a gluten free crust they place it on a metal pan and I ask to use the separate sauces. When they bake it I ask to bake it on a metal sheet so it doesn't touch the oven. Every time they changed their gloves for me! Some employees don't know what to do so I ask them to do those things and they are very accommodating. The crust is delicious!