Cross contamination is pretty much guaranteed here. The GF pizza is placed in the same oven with the wheat pizzas, on top of any wheat crumbs in the oven. I had to ask the server to please clean off the 'paddle' the GF crust was placed on, as she had no idea that the crumbs on the 'paddle' could be a problem. Silly me, I ate half my pizza, paying the price today.
In addition, the pizza was truly mediocre. I will not return to Pieology.
No