They put our gluten-free crust pizzas in the same oven as everyone else’s pizzas. They weren’t on a tray or anything. And I had to ask for a glove change. Also they put the numbers that were sitting on the counter that the flour crusts touch (and that they touch with the same gloves that they use to touch the flour crusts) on our pizza and couldn’t understand why that would be a problem. I’m extra vigilant when it comes to my celiac daughter’s food. She’s in so much pain if she’s glutened.