Pier 49 Pizza

Was visiting Salt Lake City for a conference. Ordered a GF pizza with pineapple and cheese. Nothing special but I did not get sick.

Celiac friendly?

Yes

If you are craving pizza made your way, this is the place. Excellent crust! I will be returning next time in SLC.

Best GF pizza I think I have ever had! Crust was 3/8 inch thick, chewy in a good way, and perfectly baked. I could pick it up and eat it like a traditional wheat-crust pizza. I had the Golden Gate (veggie + pineapple) and it was simply splendid. Perhaps a bit pricy, but IMO, for hat you get, it's totally worth it. If I am ever in SLC again! this will be a must do-over!

Celiac friendly?

Yes

Sad to say this was the worst $24 I have ever spent on food. I can only speak for the gluten free pizza, so perhaps their regular pizza is better. But even the toppings on the gluten free pizza were terrible. The crust was chewy in a bad way- like it was undercooked or something and was completely flavorless. We had the Embarcadero pizza and the pesto was bland and there was not very much on it which left the pizza very dry. The only other things on there were chicken and cheese, both of which tasted very artificial. And it was a personal pizza that cost $20 because it was gluten free! And then let's not start on the side salad- iceberg lettuce and some yellow tomatoes. Service was fine though and they were prompt.

If you like a thicker chewy GF crust this is the place. Great choice of toppings too. I wish more locations had GF crusts.

I’ve always had good safe food here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Totally got gluten there and was really sick. Don't eat here if you have Celiac disease!

Celiac friendly?

Yes