Piero's Corner

Our daughter has celiac. We had called ahead to ensure that 1) They had GF pasta, and 2) That they boiled/prepared the GF pasta separately from their wheat-containing pastas. They assured me of both. When ordering we reiterated that our daughter had a gluten allergy. Unfortunately, shortly after eating, my daughter had a reaction. Wouldn't trust this place to provide a safe dining experience for gluten-intolerant customers.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Recommend the gluten-free baked ziti. GF pizza crust is also good, but only while it’s warm, and it does not reheat well.

We got GF ravioli and pizza. The ravioli was ok, but it was crumbly like most GF pasta. The pizza had a very thin crust, but tasted very much like their regular pizza. I enjoyed it very much!