I was super happy to find a gluten free pizza option as I was passing through West Virginia. The service was great and the gluten free crust option was listed on the menu (with a cross contamination caveat). Unfortunately, I didn’t like the pizza. The crust had an ok flavor, but was very thick and seemed over-powering. The sauce was thin and oddly plopped on top of the cheese in some places.
Based on some of the other positive reviews, I’m wondering if maybe it was just a bad night!
— Gluten-free items are marked on the main menu
— Some
— Below Average