Celiac here, I generally stay away from pizza places, as I have worked in them for years and know how they make pizza. They use the sauce ladle to spread the sauce on the dough, they put their flour-covered hands all in the cheese, everything is just covered in flour. To me, it has always seemed like a recipe for disaster.
Last night I was feeling brave, and I ordered a gluten free pizza with black olives from Pies On Nine South. It was delicious and I feel great! I asked the women who answered the phone, if it was possible for them to use cheese from a fresh bin. She assured me that it would be no problem, and that she will make sure to tell the pizza man. I’m extremely thankful that I was able to feel some sort of normalcy for the first time since my diagnosis. It truly means the world, and I would highly recommend Pies On Nine South. I also got a gluten feee penne vodka dish from them this past Christmas and I also had no issues. It’s truly a sigh of relief when you find a place that you can trust.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent