If you are a Celiac you are best not to eat here! My daughter has been glutened here twice - two weeks in a row after ordering their gf pizza. We will not be coming back! The gf pizza is in its own pan, but after talking with them there’s lots of chances for cross contamination. Do yourself a favor and pass on this one!
we were vacationing in this area and wanted to have pizza and watch the World Cup. My son has celiac so we normally can't just order pizza delivered to our hotel. We found PieZonis and my son said it's the best pizza he's every had and it was GF! As parents we usually don't trust the places that say they have GF options so we have lengthy discussions with them before we are convinced. PieZonis definitely understands GF and Celiac. What was really cool and a first for us was you could place your complete order online and GF pizza crust is one of the options. We didn't have to call and place a separate order for my son. We'll definitely eat here again
Pricey, but delicious! One of the best gf pizzas I've had. Keep in mind, this location is IN the plaza, we were confused our first time going there! The worst part is getting the slices actually out of the tin. Sticks so bad! This is definitely a good location to try, and we did not have any mix ups with our pizza, but we did make sure to check the boxes before leaving the parking lot, and when picking the pizzas up, we told them we were the gf pick-up, so they knew!
For the Cottage St in Pawtucket location: WATCH THEM LIKE A HAWK. Tonight we ordered two GF pizzas. Received on GF and one regular pizza. Unfortunately, we did not notice their error until I haf already started eating the gluten pizza. I get to pay the price for their mistake. Comp-ing a meal doesn't fix painful intestines, D, headache, etc.
GF pizza is as close to the "real" pizza as I have had since being diagnosed. Before I ordered the first time, I went in and asked about there procedures for keeping cross contamination at a minimum. They seemed knowledgable about why the GF pizza has to be separate. They cook in special pans. I have not had any problems. Their Greek salad is awesome too.
The pizza is ok. It's the frozen crust that we find more often in restaurants lately. Its cooked in an aluminum tray, I always ask for it to be cooked 'crispy'. The great thing about Piezoni's, besides the posted Allergen Training signs, is that there are alot of them in RI & Southern Mass. Really does the trick sometimes!