Review of Pig Out Inn Barbecue

There are very few options in Natchez for safe gluten free dining. I went on a slow night. The manager on duty told me that everything was gluten free BUT the macaroni and cheese and the pasta salad and the bread products and desserts. So basically the meats are safe and most of the sides. They also changed gloves and knives for when they cut the meats.

I had double serving of baked beans for my sides and barbecue chicken with the house barbecue sauce and a lemonade. Tastes great and wasn’t as greasy and fatty as other barbecue places I’ve been to. My friend had the pulled pork and turkey, potato salad, and baked beans.

Celiac friendly?

Yes