Any restaurant that makes pizza dough onsite has got flour in the atmosphere .. hence a no no for cross contamination. Not safe in any way for coeliacs.
— Gluten-free items are marked on the main menu
Really nice restaurant, great space and high quality overall. I went for brunch. Allergens were clearly marked on the menu with 4 of the dozen or so items marked ‘gluten-free option available’. I had an excellent chorizo and eggs taco. I’m not giving a rating for safety just because I didn’t ask any questions regarding food prep, etc
— Gluten-free items are marked on the main menu
— Some
— Excellent