A meatlover's paradise! All their meats are gluten free, and most of the side dishes are as well. I had salad, pinto beans, rice, Brazilian Cheese Bread (made with yuca flour), and sampled nearly all of the meats they brought to the table. I had to start turning things down because I was so full. The prices are much better than Espetus in San Francisco and there seems to always be tables available. Safe for Celiacs - I ate there with no reactions. Be cautious of the salad bar though as there are some items with gluten in them.
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