GF bread options as well as some full meals, though I was a bit suspicious of the poke bowl including seaweed salad which often contains gluten.
Waiter wouldn't confirm if the kitchen used separate toasters or pans for the bread, but assured me "the kitchen staff would take care of me" which made me uncomfortable.
There were lots of gf options listed on the menu. Refreshingly, they state that they try to accommodate all dietary requirements, and to let the wait staff know at the time of ordering. The fish tacos were listed as GF so I asked if they’d be suitable for a coeliac. The waiter said he’d check with the chef and came back to confirm they could cook these carefully for me. The tacos were delicious! Given how many cafes and restaurants are shying away from accomodating dietary requirements with a ‘May contain’ get out of jail card statement on their menus these days, I was really happy to eat here.