I was assured that they use separate friers for gluten free needs and talked through the menu which is majority gluten free naturally and labeled well.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
The first time I have not had food anxiety about cross contamination, the chef is coeliac and the owners daughter has wheat, dairy and soya intolerance.
Fantastic tasting food and service was reassuring. Will be back in a few weeks.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Fantastic restaurant where the food is outstanding and the menu is virtually entirely gluten free.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent